Formula DRIFT presented by BlackVue returned to Atlanta for Round 2: Advance Auto Parts Road to the Championship sponsored by Gumout. Vaughn Gittin in the Monster Energy / Nitto Tire Ford Mustang RTR takes the victory to move into the lead in the Pro Championship standings.
The Advance Auto Parts Road to the Championship sponsored by Gumout returned to the home of the inaugural Formula DRIFT event. The event weekend featured both the PRO 2 championship and Pro Championship with a full schedule of on-track action.
“Road Atlanta is not only the first track to host Formula DRIFT, 13 years ago, but also a driver favorite course,” said Jim Liaw, President of Formula DRIFT. “The action is always exciting and the crowd’s energy help make this one of the best events on the circuit.”
The Pro Championship point standings were shaken up with the top three point leaders being knocked out in the Top 32 competition. Experience proved to be a factor with the Top 4 including three past champions, who also have competed at every Formula DRIFT event at Road Atlanta since the beginning. Two-time champion, Chris Forsberg in the NOS Energy Drink / Hankook Nissan 370Z faced off against 2010 champion and the number one qualifier, Vaughn Gittin. Gittin outperformed his close friend, Forsberg, in a close battle to move into the Finals. 2011 champion, Dai Yoshihara in the Falken Tire / Turn 14 Subaru BRZ faced against the young gun, Alec Hohnadell in the Hohnadell / Enjuku / Get Nuts Lab Nissan S14. Yoshihara advanced to meet Gittin in the Finals. Gittin was no match for Yoshihara and completed the perfect weekend, earning both the top qualifying spot and the victory, while moving into the Pro Championship points lead. Yoshihara notably saw his first podium since 2013, while Forsberg finished in third place
“To have a perfect event with our brand new Ford Mustang RTR that my team has been working their butts off during the off-season to get ready I’m just pumped.” said Vaughn Gittin, winner of Round 2: Road to the Championship. “It doesn’t get any better than this. I’m just looking forward to the rest of the year.”